Specials

April Specials

Served 11 am–7 pm. Available April 3–30

Chicken Cordon Bleu: Served over top seared asparagus and finished with mustard herb sauce. Choice of one side.

Pineapple Ginger Salmon: Seared and charbroiled salmon served over wild rice. Choice of one side.

Southern Braised Pork Flat Iron Steak: Charbroiled with honey chipotle glaze served over mac and cheese. Choice of one side.