Specials

Lunch & Dinner
Served 11 am – 7 pm

October  Specials

Pear Walnut Salad: Tender pears, candied walnuts, red onion and feta served over mixed greens including arugula, spinach and red leaf lettuce. Served with a maple balsamic vinaigrette. Add chicken or salmon.

Cider Glazed Pork Chop: Charbroiled bone-in pork chop glazed with house-made apple cider and finished with a fresh apple chutney.  Served with mashed potatoes and one side.

Beef Stroganoff: Seared tenderloin tips in a silky mushroom sauce over buttered noodles. Served with a side salad.   

November  Specials

Spinach & Pumpkin Salad: Fresh baby spinach, red onion, feta cheese and fresh roasted sugar pumpkin. Served with honey mustard vinaigrette. Add chicken.

Rosemary & Garlic Chicken: Charbroiled chicken breast with a rosemary garlic marinade served over butternut squash hash. Choice of one side.   

Maple Balsamic Glazed Pork Chop: Bone-in pork chop, charbroiled and glazed with maple balsamic reduction. Served over mashed potatoes and choice of one side.