Specials

Lunch & Dinner
Served 11 am – 7 pm

September Specials

Pear Walnut Salad: Tender pears, candied walnuts, red onion and feta served over mixed greens including arugula, spinach and red leaf lettuce. Served with a maple balsamic vinaigrette. Add chicken or salmon.

Cider Glazed Pork Chop: Charbroiled bone-in pork chop glazed with house-made apple cider and finished with a fresh apple chutney.  Served with mashed potatoes and one side.

Beef Stroganoff: Seared tenderloin tips in a silky mushroom sauce over buttered noodles. Served with a side salad.   

Italian Salmon: Charbroiled salmon basted with a house-made Italian vinaigrette. Served  with mashed potatoes and an Italian vegetable medley.