Specials

Lunch & Dinner
Served 11 am – 7 pm

August Specials

Strawberry Mandarin Salad: Fresh mixed greens, strawberries, mandarin oranges, red onion, feta cheese, and candied walnuts. Served with a house creamy poppyseed dressing. Add chicken or salmon.

Mixed Berry and Avocado Salmon Salad: Fresh baby spinach and spring mix, strawberries, blueberries, avocado, and feta cheese topped with perfectly seasoned salmon. Served with a house made honey ginger dressing. 

Pittsburgh Salad: Fresh mixed greens, red onion, cherry tomatoes, monterey jack and cheddar cheese and french fries topped with a charbroiled flat iron steak. Served with house sweet vidalia onion dressing. 

Maple Balsamic Salmon: Charbroiled salmon glazed with a maple balsamic sauce served over shredded brussel sprouts. Choice of one side. 

Chimichurri Flat Iron Steak: Charbroiled to your liking and finished with a fresh chimichurri sauce. Served with mash and choice of one side.

Chicken Oscar: Charbroiled and seared chicken breast, special crab, asparagus, and provolone cheese finished with an old bay cream sauce served over baby spinach. Choice of one side.

September Specials

Pear Walnut Salad: Tender pears, candied walnuts, red onion and feta served over mixed greens including arugula, spinach and red leaf lettuce. Served with a maple balsamic vinaigrette. Add chicken or salmon.

Cider Glazed Pork Chop: Charbroiled bone-in pork chop glazed with house-made apple cider and finished with a fresh apple chutney.  Served with mashed potatoes and one side.

Beef Stroganoff: Seared tenderloin tips in a silky mushroom sauce over buttered noodles. Served with a side salad.   

Italian Salmon: Charbroiled salmon basted with a house-made Italian vinaigrette. Served  with mashed potatoes and an Italian vegetable medley.