Specials

April Specials

Served 11 am–7 pm. Available April 3–30

Chicken Cordon Bleu: Served over top seared asparagus and finished with mustard herb sauce. Choice of one side.

Pineapple Ginger Salmon: Seared and charbroiled salmon served over wild rice. Choice of one side.

Southern Braised Pork Flat Iron Steak: Charbroiled with honey chipotle glaze served over mac and cheese. Choice of one side.

May Specials

Served 11 am–7 pm. Available May 1–30

Seared Cod: Served over a sweet corn risotto and finished with a lemon pepper aioli. Served with asparagus.

Italian Ribeye Steak: Charbroiled to your liking, finished with fresh mozzarella, tomato, basil and a balsamic reduction. Served with mashed potatoes and choice of 1 side. 

Chicken & Waffles: Old time favorite chicken and waffles with a twist! Half a waffle stacked over a vegetable velouté and topped with honey chipotle crispy chicken.

Counter Specials

Available through May 30. Available at our counter dining area only.

$8.95 Breakfast Specials

Two eggs (any style), choice of meat,home fries, toast and beverage

Two pancakes, choice of meat and beverage

$9.95 Lunch & Dinner Specials

Bird-in-Hand Club – Chicken salad, bacon, cheddar cheese, lettuce, tomato, mayonnaise, choice of toast

Cardinal Club – Sliced fresh roast turkey, bacon, lettuce, tomato, mayonnaise, choice of toast