Lancaster County is going “Green”!
New phase means a return to our dining room

We are happy to announce that we have opened distanced indoor dining to our Bird-in-Hand Family Restaurant & Smorgasbord and Bird-in-Hand Bakery & Cafe options. (The Restaurant will continue to offer curbside pickup and the Café/Bakery will offer take-out (see menu), plus you can dine outdoors at both locations.)


Our restaurant dining room is open Tuesday – Saturday, 7:00 a.m. until 7:00 p.m.


We care about your safety and comfort.

You’ll notice some changes in our indoor dining areas. We have reduced seating capacity and tables are at least 6 feet apart. We have always maintained a high standard of cleanliness and we have enhanced our protocols to include more frequent sanitizing of high-touch surfaces, among other measures. You will find hand sanitizer stations throughout the restaurant and cafe. Our menus can be viewed on your phone or by requesting a single-use paper menu.

Your server will wear a mask. For your protection and the safety of our staff and other guests, patrons must wear masks while entering, exiting or traveling throughout our buildings. You may remove face coverings while seated at your table.

We’re serving:

  • Individual hot dinners served with your choice of two sides and a fresh-baked white or wheat roll
  • Buckets of broasted chicken
  • Our famous homemade soups and chili
  • Hot and cold sandwiches made with the freshest ingredients
  • Fresh-baked pies
  • Artisan ice cream
  • See order form below for more details

Convenient options for drive-thru pickup orders

  • Call in your order to (717) 768-1500 between 11:00 a.m. and 6:30 p.m. Wednesday – Saturday.
  • Order at the drive-thru and we’ll bring your food out as soon as it’s ready

 

Indoor/Drive-Thru/Outdoor Dining Menu

Breakfast Menu served Tuesday – Saturday 7 am – 11:00 am

All-You-Can-Eat Served Breakfast (10.95)
* available 7 am – 10 am
All-you-can-eat scrambled eggs, baked egg casserole, bacon, ham, sausage, dried beef gravy, pancakes, homefries, french toast, sausage gravy and beverage.

Two Eggs (any style) (4.95)
Served with home fries and toast.
Add bacon or sausage (1.95)

The Big Bird (8.39)
Two eggs any style, home fries, bacon, sausage, pancakes and toast.

Western Omelet (6.95)
Three egg omelet with peppers, onions and ham. Served with toast.

Ham & Cheese Omelet (6.95)
Three egg omelet with ham and cheese. Served with toast.

Bacon & Cheese Omelet (6.95)
Three egg omelet with bacon and cheese. Served with toast.

Egg Sandwich (3.95)
Two fried eggs on your choice of bread.
Add bacon or sausage (1.95)

Croissant or Bagel Sandwich (6.95)
Two scrambled eggs and cheese with bacon or sausage on a toasted bagel or croissant.

Pancakes (7.95)
Three pancakes served with choice of bacon, sausage or scapple.

French Toast (7.95)
Three slices of French toast served with your choice of bacon, sausage or scrapple.

Creamed Dried Beef (5.95)
Served over toast or home fries.

Fruited Baked Oatmeal (4.95)

Parfait (6.95)
Granola with strawberry or vanilla yogurt and fruit.

Fresh Donut (1.89)

Beverages
Coffee (1.95)
Hot Tea (1.79)
Milk……………….Small (1.95), Large (2.49)
Juice…………….Small (2.49), Large (2.95)
Apple, cranberry, grapefruit, orange, pineapple, prune, tomato

________________________________

Hot Dinners
Served with two sides and white or wheat roll

Broasted Chicken 2pc (1 breast, 1 thigh)…12.49
Ham balls (3) ………………..…………………………11.95
Roast Beef with filling………………..……………15.59
Meatloaf ……………………………….………..………12.95
Roast Turkey with filling………………..…………13.89
Pork and Sauerkraut …………….………….……. 11.95
Hot Turkey sandwich …………………..……….…12.29
Hot Roast Beef Sandwich ………………………..13.29

Turkey or Seafood Croquettes (2) with mashed potatoes ………………………..10.95

Stuffed Peppers ………………………..11.95
Fresh locally grown peppers stuffed with ground beef and rice and topped with a tomato glaze

Homemade Chicken Pie ……………………….. 12.95
6” pie with chicken, potatoes, vegetables and gravy

Homemade Corn Pie …………………..……….…11.95
6” pie with fresh locally grown sweet corn, potatoes, hard-boiled eggs and cream.

Sandwiches
served with choice of one side

Pot Roast Melt…………………10.95
Slow roasted beef, provolone cheese, house-made sweet bacon mayo on grilled sourdough

Angus Burger ………………….10.95
1/4 lb Angus beef burger raised on John Smucker’s farm, onion bacon jam on a wheat roll

Cherry Wood Smoked Brisket Sandwich ………………….12.95
On a house-made country wheat roll

Roasted Turkey………………….9.95
Lettuce, tomato, white or wheat bread

BLT………………….8.95
Bacon, lettuce, fresh local tomatoes, mayonnaise on choice of toast

Chicken or Tuna Sandwich ………………….8.95
With lettuce and tomato on your choice of bread.

Sides
Local Farm Fresh: Zucchini Casserole • Green Beans • Cucumber & Onion Salad • Pickled Beets • Red Potatoes • Corn on the Cob

Corn • Red Beet Eggs • Applesauce • Coleslaw • Chow Chow • Filling • Mashed Potatoes • Baked Potato • French Fries • Mac & Cheese • Buttered Noodles • Stewed Tomotoes

Homemade Soups

Frozen Soup (7.49/Quart)
Chicken Corn • Chili • Beef Vegetable

Hot Soup of the Week (4.50/Bowl)
Chicken corn • Beef Vegetable • Chili • Potato

Salads
Choice of Dressing: Ranch, Creamy Italian, Strawberry Vinaigrette, Fat Free Ranch or French

Crispy Chicken (10.49)
Fresh locally grown romaine, red and green leaf lettuce topped with breaded chicken tenders, hard-boiled eggs, cheddar cheese and crunchy noodles

Stuffed Tomato (9.95)
Fresh locally grown tomato stuffed with our own homemade chicken or tuna salad. Served on a bed of lettuce with carrot sticks and a hard-boiled egg

Summer Grilled Chicken (10.49)
Locally grown romaine, red and green leaf lettuce topped with grilled chicken strips, fresh local blueberries, feta cheese, toasted almonds and sunflower seeds

Buckets of Broasted Chicken (Take-out Only)
assorted mix of leg, thigh, breast

4 piece . ……….… 6.49 (meal pack 15.49)
8 piece …………. 10.49 (meal pack 19.49)
12 piece …………. 14.49 (meal pack 21.49)

Chicken Pot Pie

Heat & Eat Chicken Pot Pie (8.49/quart)
Fresh Chicken Pot Pie Wednesday Only (11.00)
Served with choice of two sides

Lunch & Dinner Smorgasbord
Served 11 am – 6:30 pm, Tuesday – Saturday………………….19.95
A mouth-watering variety of fresh vegetables, Grandma Smucker’s favorite meals and other delicious entrees. Includes Soup, Salad & Bread Bar, Dessert Bar and beverage. Ask your server for today’s selections.

Soup & Salad Bar
Served 11 am – 6:30 pm Tuesday – Saturday………………….10.39
Homemade soups, freshly baked breads, assorted cheeses and farm fresh salads. Our garden salad selection includes your favorite fresh toppings, plus cucumber and onion salad, macaroni salad, creamy cole slaw and more. Please ask your server for soup service.

Labor Day Weekend Specials
(Friday and Saturday)

Filet Mignon Sandwich …………………….…… 17.95
5 oz. grilled filet mignon, fried asparagus spears, roasted red peppers, provolone cheese with a house-made honey garlic mayo on a country wheat roll. Served with your choice of one side.

Fish Tacos (3) …………………….…… 12.95
Baked Tuscan cod, Asian slaw and red onion with a lemon-lime aioli. Served with your choice of one side.

Pineapple Mango Salmon …………………….…… 18.95
Grilled 8 oz. fresh salmon filet topped with a pineapple mango salsa. Served with your choice of two sides.

Southwest Chicken Salad …………………….…… 12.95
Grilled apple butter BBQ local, all-natural chicken breast, roasted local sweet corn, black beans, cherry tomatoes, red onions, cheddar & Monterey jack cheese and fried tortilla strips with a house-made chipotle ranch

Dessert

Shoofly Pie • Apple Pie • Lemon Sponge Pie • Coconut Cream Pie
Slice (3.95) • Whole 10 inch (13.95)

Pie Slice ala Mode (additional 2.89)

Artisan Ice Cream
Single Dip (3.39) • Double Dip (4.39) • Pints (4.65) • Half Gallons (9.25)

Kids Menu…………………4.95 each
(Served with choice of one side)
• Chicken Nuggets
• Roast Turkey w/filling
• Hot Dog
• Grilled Cheese