Tour local farms at harvest time
Wednesday, October 22, 2025
Feed your mind and delight your palate as you visit local Lancaster County farms, learn about their unique operations and sample the fruits of their labors. John Smucker is your host for this tour, which includes a flavorful luncheon featuring fresh, locally grown foods. It’s the ultimate farm-to-fork experience!
Includes:
- Two-night stay in the historic Bird-in-Hand Village Inn & Suites
- Tour of local farms and a lunch made with ingredients from our tour – see itinerary below
- Daily deluxe continental breakfast for two at the Village Inn & Suites or credit at the Bird-in-Hand Bakery & Cafe
- Dinner for two at the Bird-in-Hand Family Restaurant & Smorgasbord on Tuesday, October 21 or Wednesday, October 22
- Welcome market basket filled with local foods
- Homemade pumpkin pie from the Bird-in-Hand Bakery & Cafe
Space is limited so reserve early. Enjoy this package for $565 (plus tax). Extend your stay for only $109 a night (plus tax).
Call (800) 914-2473 to reserve your stay. For more information on the Village Inn & Suites, click here. Walking is required for these tours.
Requires $200 deposit to reserve your tour (refundable up to two weeks prior to event). $109 extra night available for any room type. Taxes not included.
Tour Stops:
5:30 am Rise, Shine & Dine: Wake up with the roosters and see cows being milked at our neighbor Aaron Lantz’s organic farm. Then savor a delicious farm-fresh breakfast with the Lantz family in their kitchen.
7:30 am The Time is Ripe: Take an orchard tour of Kauffman’s Fruit & Farm Market and learn how they produce their apple butter and apple cider.
9:15 am Goats on the Farm: Amish farmer Amos Miller at Misty Creek Goat Dairy will demonstrate how to make goat cheese. Shop in his store on the farm for goat’s milk soaps and lotions before you leave.
11:00 am Hydroponic Farming: At Millcreek Hydroponics, we’ll learn about the sustainable year-round growing methods for their lettuce and microgreens, and tour their greenhouse.
12:00 pm Grown Local Luncheon: You’ve seen where it’s grown. Now taste the farm-fresh difference. Receive a market basket of local foods after lunch.
1:00 pm Perfectly Pumpkin: Our last stop after lunch will be a visit to Bird-in-Hand Bakery & Cafe. See how we make our famous pies with home-grown pumpkins and take one home. You can even try our handcrafted Pumpkin Gingersnap artisan ice cream.