Specials

 

May Specials

Served 11 am–7 pm. Available May 1–30

Seared Cod: Served over a sweet corn risotto and finished with a lemon pepper aioli. Served with asparagus.

Italian Ribeye Steak: Charbroiled to your liking, finished with fresh mozzarella, tomato, basil and a balsamic reduction. Served with mashed potatoes and choice of 1 side. 

Chicken & Waffles: Old time favorite chicken and waffles with a twist! Half a waffle stacked over a vegetable velouté and topped with honey chipotle crispy chicken.

 

Counter Specials

Available through May 30. Available at our counter dining area only.

$8.95 Breakfast Specials

Two eggs (any style), choice of meat,home fries, toast and beverage

Two pancakes, choice of meat and beverage

$9.95 Lunch & Dinner Specials

Bird-in-Hand Club – Chicken salad, bacon, cheddar cheese, lettuce, tomato, mayonnaise, choice of toast

Cardinal Club – Sliced fresh roast turkey, bacon, lettuce, tomato, mayonnaise, choice of toast

 

June Specials

Breakfast
Served 7–11 am

French Toast Club: Two eggs, bacon, sausage, and cheese between three pieces of Texas toast. Served with home fries.

Avocado Toast: Choice of toast topped with fresh seasoned avocado slices topped with two eggs any style. Finished with roasted balsamic infused cherry tomatoes, shaved parmesan cheese, and parsley.   

 

Lunch & Dinner
Served 11 am – 7 pm

Strawberry Mandarin Salad: Fresh mixed greens, strawberries, mandarin oranges, red onion, feta cheese, and candied walnuts. Served with a house creamy poppyseed dressing. Add chicken or salmon.

Mixed Berry and Avocado Salmon Salad: Fresh baby spinach and spring mix, strawberries, blueberries, avocado, and feta cheese topped with perfectly seasoned salmon. Served with a house made honey ginger dressing. 

Fish Tacos: Three tacos filled with an Asian style slaw and deep-fried tilapia. Finished with pickled red onion and cilantro lime creme. Served with fries.

French Onion Ribeye: Charbroiled to your liking and finished with a French onion reduction, shaved parmesan, and scallion. Served with mashed potatoes and choice of one side.